#深夜最变美食#蜜桃雪梅娘

#深夜最变美食#蜜桃雪梅娘

by Lime Reviews

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

Now it's getting late to bed at night, and staying up late has become commonplace!
I skip breakfast every morning, eat and drink at night, and I have to eat to cushion my stomach when I am hungry at night!
Snacks, desserts are essential!

Ingredients

#深夜最变美食#蜜桃雪梅娘

1. Ingredients needed for weighing

#深夜最变美食#蜜桃雪梅娘 recipe

2. Except butter and peaches, mix all the ingredients and mix well

#深夜最变美食#蜜桃雪梅娘 recipe

3. Filter once, more delicate and smooth

#深夜最变美食#蜜桃雪梅娘 recipe

4. Cover with plastic wrap and steam on the pot for 20 minutes

#深夜最变美食#蜜桃雪梅娘 recipe

5. Peel the peach, put all the skin and flesh into the pot, add some sugar and cook to thicken

#深夜最变美食#蜜桃雪梅娘 recipe

6. When thick, remove the peach skin

#深夜最变美食#蜜桃雪梅娘 recipe

7. After Xue Mei Niang is steamed, knead in butter and add a little pink coloring

#深夜最变美食#蜜桃雪梅娘 recipe

8. Divide into 6 parts

#深夜最变美食#蜜桃雪梅娘 recipe

9. The whipped cream is beaten with 10% icing sugar, until it is textured and hard

#深夜最变美食#蜜桃雪梅娘 recipe

10. Snow Mei Niang rolls out the skin, squeezes in the cream, puts in the peach filling, and wraps it up

#深夜最变美食#蜜桃雪梅娘 recipe

11. After pressing a hard piece, the peach Xuemei Niang is finished. Put it in the refrigerator and keep it frozen.

#深夜最变美食#蜜桃雪梅娘 recipe

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