0 Oil Sugar Low Calorie Dessert | Oatmeal Avocado Tart
1.
Puree the bananas and mix well with the oats.
2.
Let it sit for a while to let the oatmeal absorb enough moisture from the banana.
3.
Oil the tart pan (8-inch tart pan) and spread the oat puree. Put it into the preheated oven at 180 degrees, bake for 10 minutes to set the shape.
4.
Mix the avocado and milk into a puree, pour it into the pot and heat it slightly, add the soaked gelatin slices, and mix well.
5.
Sift into the oatmeal tart shell, put it in the refrigerator overnight.
📸The little fairy who wants to take a photo can simply decorate it like me!
Green oranges, blueberries🫐 and mint leaves🍃 for my decorations
Tips:
Please adjust the temperature and time according to the temper of your own oven!