1. Material preparation
2. Wash and cut the avocado
3. Scoop it out with a spoon
4. Wash and chop scallions
5. Fill the meat with salt, pepper, ginger powder, light soy sauce, and water
6. Add chopped green onions, mix well and marinate for about 10 minutes
7. Add avocado
8. Mix well again
9. Unpack
10. Pack up and spare
11. Put an appropriate amount of water in the pot to boil, turn the sample water, put the dumplings to prevent sticking, roll over and cook for about 5 minutes
12. Remove and serve, ready to eat
Tips:Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
