1 Minute Quick Nutritious Breakfast: Banana Walnut Hazelnut Cake

by Mobile user 2629_yEnQ

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Kindergarten starts! The old mother has to act as a human alarm clock every day, so she can save breakfast time and try to get back to sleep. This time she was awakened by the smell of banana cake. This cake was once eaten in a five-star hotel, and it is also Starbucks’ signature. I didn’t expect it to be so simple, it can be done in 1 minute, and it can be made with ordinary flour. Yuan, 5 times the size of Starbucks! The recipe is a version with less oil and less sugar. For sweet ones, add 10-15 grams of sugar. Hazelnuts can be replaced with walnuts."

1 Minute Quick Nutritious Breakfast: Banana Walnut Hazelnut Cake

1. The banana must be ripe. The black-skinned banana is best. Use a fork to make a puree. Don’t use a blender, otherwise you won’t be able to eat it.

2. Beat in the eggs and stir well

3. Pour in corn oil and stir well

4. Sift in the flour, baking powder, and baking soda and mix evenly. Do not stir in circles, otherwise the cake will become gluten and not soft

5. Spread greased paper on the bottom of the mold, pour the batter, and sprinkle with walnuts and hazelnuts

6. Preheat the oven to 180 degrees, bake the middle layer for 35-40 minutes, and the aroma will overflow the golden surface.

7. Spread the chocolate sauce for a more intense flavor

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