1 Minute Quick Nutritious Breakfast: Banana Walnut Hazelnut Cake
1.
The banana must be ripe. The black-skinned banana is best. Use a fork to make a puree. Don’t use a blender, otherwise you won’t be able to eat it.
2.
Beat in the eggs and stir well
3.
Pour in corn oil and stir well
4.
Sift in the flour, baking powder, and baking soda and mix evenly. Do not stir in circles, otherwise the cake will become gluten and not soft
5.
Spread greased paper on the bottom of the mold, pour the batter, and sprinkle with walnuts and hazelnuts
6.
Preheat the oven to 180 degrees, bake the middle layer for 35-40 minutes, and the aroma will overflow the golden surface.
7.
Spread the chocolate sauce for a more intense flavor