Banana Cranberry Scam

Name: Banana Cranberry Scam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 150g Light cream; 60g egg; 60g butter; 40g Dried cranberries; 80g Ripe banana; 2g salt; 20g Sugar; 3g Baking powder

by Here comes the little fresh meat

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

3

A leisurely afternoon grilled a scones, the sweetness of bananas, mixed with the fruity scent of cranberries, and then a cup of fruit tea, warm.
In the cold winter, busy workdays, and finally in the afternoon, grilling a banana cranberry scones, slow down, aftertaste, such a small day is also very good.

Ingredients

Banana Cranberry Scam

1. Prepare the ingredients

2. Take refrigerated whipping cream 150G

3. Add the eggs to the whipped cream, stir well and set aside to warm up for later use

4. Sift low-gluten flour, baking powder, salt, and sugar, then put them into a blender together with the diced frozen butter

5. Stir it into coarse sand

6. Add the pre-cut dried cranberries to the butter flour

7. Puree the ripe bananas with a blender

8. Pour the mashed banana into the flour

9. Pour the whipped cream egg liquid into the flour, and stir until it is even and without dry powder

10. Put it into the mold prepared in advance. I use a positive golden non-stick Fernance mold

11. The batter of this Scone is relatively thin, so don't worry, and there is no need to grease the mold. Put it in the preheated oven, heat up and down at 200°, 20 minutes