Don't Eat Fat Snacks in A Pot Show ~ ~ Banana Nut Crispbread

Name: Don't Eat Fat Snacks in A Pot Show ~ ~ Banana Nut Crispbread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A Ripe banana; 1 egg; 60g Instant oatmeal; 170g All-purpose flour; 50g Whole wheat flour; 80g nut; 50g Raisin Cranberry; 2g Aluminum-free baking powder; 20g water; 30g brown sugar; 15g Cooking oil

by Ball well bella

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In order to prevent yourself from gaining three kilograms during the festive season, it is necessary to eat snacks that will make you feel full and can eat for a long time. This shortbread with hot milk and soy milk coffee is also excellent.

Don't Eat Fat Snacks in A Pot Show ~ ~ Banana Nut Crispbread

1. Prepare the materials

Don't Eat Fat Snacks in A Pot Show ~ ~ Banana Nut Crispbread recipe

2. Mix the eggs, edible oil, banana water with a fork, and add the powder one at a time

3. Add the nuts and preserved fruit and mix well, the dough is a bit dry

4. Preheat the oven. Place the dough on a baking tray lined with greased paper to shape it to a thickness of about one centimeter. Put it in the oven and start baking. Bake at 170°C for 25 minutes and take it out to cool to hand temperature.

5. Use a bread knife to cut the size of 1*3 cm into the baking tray

6. Bake at 170°C for 15 minutes, and turn it over once during the period. After baking, take it out and let it cool and seal it.

Tips:
Add the nuts and preserves as you like. Do not add the oats again. At the end of the baking process, be careful not to over-heat the preserves.