Banana Cake

Name: Banana Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 180 butter; 185g White sugar; 3 pcs egg; 320g Low-gluten flour; 90g Pure milk; 300g Ripe banana; 2g salt; 2g baking soda

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A very good cake. Add banana mash and bake it together to make the cake full of flavor and taste more attractive. I just have to say that people who are prone to stomach acid usually don't eat on an empty stomach, or reduce the amount of bananas when making cakes.

Ingredients

180 Butter

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185g White Sugar

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3 pcs Egg

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320g Low-gluten Flour
90g Pure Milk
300g Ripe Banana
2g Salt

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2g Baking Soda

Banana Cake

1. Cake ingredients preparation

2. Banana peeled and sliced

3. Crush it into a puree with a spoon

4. Add white sugar to the butter

5. Beat with an electric whisk until the volume is fluffy

6. Add the beaten egg liquid in batches and continue to beat

7. Until the butter mixture becomes delicate

8. Continue to add the mashed banana and mix well

9. Add milk and sifted flour in portions and mix well

10. Finally add baking soda and salt

11. Stir well

12. Spoon the batter into the mold with a rubber spatula, 5-6 minutes full

13. Put it in the middle layer of the oven preheated to 180 degrees, and bake for about 25-35 minutes

Tips:
1. There are no production requirements for the cake mold, you can choose it at will, and it is also possible to use a round cake;
2. The more delicate the banana, the better.