1. Cake ingredients preparation
2. Banana peeled and sliced
3. Crush it into a puree with a spoon
4. Add white sugar to the butter
5. Beat with an electric whisk until the volume is fluffy
6. Add the beaten egg liquid in batches and continue to beat
7. Until the butter mixture becomes delicate
8. Continue to add the mashed banana and mix well
9. Add milk and sifted flour in portions and mix well
10. Finally add baking soda and salt
11. Stir well
12. Spoon the batter into the mold with a rubber spatula, 5-6 minutes full
13. Put it in the middle layer of the oven preheated to 180 degrees, and bake for about 25-35 minutes
Tips:1. There are no production requirements for the cake mold, you can choose it at will, and it is also possible to use a round cake;
2. The more delicate the banana, the better.
