Quick Breakfast Series ~ ~ Banana Soft Cake

Name: Quick Breakfast Series ~ ~ Banana Soft Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 Ripe banana; 120g Flour; 200g water; Some oil

by Ball well bella

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The bananas at home are ripe...so they must be consumed quickly. This banana soft cake is made temporarily. The ingredients are simple and suitable for my baby, and it can be completed in less than 15 minutes.

Ingredients

Quick Breakfast Series ~ ~ Banana Soft Cake

1. Two ripe bananas are mashed with a fork to save a few banana particles

2. Add 200 grams of water and stir well

3. Add 120 grams of flour and mix well

4. Stir it almost like this and thicker than homemade yogurt

5. Multifunctional pot brushing oil. Medium fire

6. 70% to 80% hot, scoop the batter and start frying the soft biscuits

7. Fry the golden brown on both sides.

Tips:
The doll that has just added supplementary food can be mashed with a grinder or directly mixed with water in a food processor to form a puree. Mine is suitable for my big baby. If you like dessert, you can drizzle honey or maple syrup on it...