1. Soak the gelatin in cold water for 2, 3 minutes, and set aside.
2. Cut open the orange lid.
3. Use your favorite method to get the orange flesh out, keep the shape of the orange peel, don’t break it~
4. Get the orange juice out and set aside. The orange meat solved it by itself, 27 I ate it directly~haha~~
5. Pour the water into the pot, add the gelatine and stir gently to avoid sticking to the pot. Keep the heat on medium to low.
6. After the gelatine has melted, add crushed rock sugar or white sugar. After the rock sugar has completely melted, add orange juice and vanilla extract and mix well.
7. Pour the boiled orange juice into the orange peel while it is hot, and pour the rest into other molds.
8. After it has cooled down completely, put it in the refrigerator overnight.
9. Cut it and you can enjoy it~ Packing the jelly with orange peel is environmentally friendly and cute~ If there are extra oranges, add some whole orange flesh to it, it will restore the shape of oranges even more! Hee hee~ it's cute~ everyone try it! The kids really like it!
10. Cut it and you can enjoy it~ Packing the jelly with orange peel is environmentally friendly and cute~ If there are extra oranges, add some whole orange flesh to it, it will restore the shape of oranges even more! The sugar part can be increased or decreased according to your preference. Hee hee~ it's cute~ everyone try it! The kids really like it!
