Stewed Dessert with Fresh Orange Juice

Name: Stewed Dessert with Fresh Orange Juice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; 7 pcs Red dates; 7 pcs Longan; 10 capsules Lotus seed; 1 piece pear; 4 Fresh oranges; Some crystal sugar; Some taro

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The common one-pot stew is meat + vegetables, which are salty and spicy. Today I will make an innovation. One-pot stew of dessert, white fungus + red dates + longan + lotus seeds. Use a pressure cooker to stew the white fungus, add pear cubes + three-color taro The balls + rock sugar are boiled while stirring. The white fungus is boiled and mixed to thicken. Pour the freshly squeezed orange juice out of the pot and mix well. It is sweet and sour, soft and waxy, and the taro balls are Q bombs. It is a dessert with a rich taste. "

Ingredients

Some Tremella
7 pcs Red Dates
7 pcs Longan
10 capsules Lotus Seed
1 piece Pear
4 Fresh Oranges
Some Crystal Sugar

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Some Taro

Stewed Dessert with Fresh Orange Juice

1. Prepare the ingredients, wash the white fungus and soak your hair (this time I bought the white fungus and only soak for ten minutes)

2. Peel and chop red dates, peel longans, peel pears

3. Cut the pear into pieces, wash the lotus seeds and soak in warm water, and take the taro balls out to warm up.

4. Put the white fungus, red dates, longan, and lotus seeds into the pressure cooker, and put in an appropriate amount of purified water (I put two bowls of water, and I can’t add water in the middle)