Salt Steamed Oranges

Name: Salt Steamed Oranges
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fresh oranges; 1/5 spoon salt

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past few days, all parts of the country are cooling down. It snowed heavily in many places. Many friends have caught colds. If you have a mild cold, try this salt-steamed orange, the effect is very good. Oranges are neutral and cool, which can regulate qi, resolve phlegm and moisturize the lungs. The method is very simple, it takes 15 minutes to get it done, let’s try it out and cook this simple delicacy for your family. "

Ingredients

1 Fresh Oranges
1/5 spoon Salt

Salt Steamed Oranges

1. Wash fresh oranges. Wipe off any excess water on it. Put a pinch of salt in the palm of your hand. Rub the orange zest gently.

2. Cut off the top of the orange.

3. Put some salt on the orange meat and prepare a chopstick. Use it to gently poke the orange flesh so that the salt is completely integrated in the flesh.