Homemade Delicious and Healthy Fresh Orange Marmalade

by Hui Yaner

4.7 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

It is navel orange season, and fresh navel oranges can be seen everywhere on the street. Of course, I just want to make some orange jam, and add some freshness to the bread and cakes. Homemade jam is delicious and healthy! "

Homemade Delicious and Healthy Fresh Orange Marmalade

1. Prepare the materials: wash and clean.

2. Peel the washed oranges to get the pulp.

3. Wash the orange peel several times with salt to remove the wax on the surface of the peel, soak it in salt water for two hours, cut off the white film with a knife, and boil it in boiling water for two minutes.

4. Add the cut fruit pulp and peel to the white sugar and lemon juice and put them in a pot, boil over high heat, and then turn to low heat.

5. Stir it from time to time halfway to prevent sticky bottom.

6. The boiled jam is put into a sterilized and water-free bottle while it is hot.

7. After loading, put the bottle upside down and let it cool naturally, and put it in the refrigerator.

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