Good Luck, Everything Will Come True-gold and Silver Steamed Buns

Name: Good Luck, Everything Will Come True-gold and Silver Steamed Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; About 80ml Pure milk; 3g Dry yeast; 1 piece Fresh oranges; Some condensed milk; 5g Sugar

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because the old man was unwilling to toss, it was finally decided that our family of three would go back to their hometown for the New Year, and we had to leave early tomorrow morning.
I don't know what's going on, but now I have a more entangled and indescribable mood about going home, whether it is because my deeply loved father is gone, or it is not clear for other reasons. Anyway, when I thought of going back, my heart became a ball...
Hey! But in any case, I still have to go back. After all, the Spring Festival in the hearts of Chinese people represents reunion and excitement.
This gold and silver steamed bun is one of the staple foods in many restaurants. The difference is that I changed the container of condensed milk and replaced it with oranges. With the aroma of oranges, the taste will be richer and more nutritious.

In addition, twelve small steamed buns were used to display the plate. It is hoped that in the twelve months of the year, we will always have different harvests and growth. May everyone be happy every day!

Because I have to leave early tomorrow morning, I say that this is the last recipe released before the arrival of the Chinese New Year in 2011. I would like to use this dessert snack to wish my dear friends all the best in 2012. , Get rich! !

This dessert is very suitable for serving as a dessert or as a staple food during Chinese New Year holidays and banquets with relatives and friends. It's absolutely eye-catching and pleasing.

Finally, he reluctantly said goodbye to everyone temporarily. I hope you all have a happy new year, and hope that in 2012, we will all be lucky and successful. The most important thing is to make a fortune and make a fortune! ! "

Ingredients

100g Flour
About 80ml Pure Milk
3g Dry Yeast
1 piece Fresh Oranges
Some Condensed Milk
5g Sugar

Good Luck, Everything Will Come True-gold and Silver Steamed Buns

1. Add white sugar to the milk.

Good Luck, Everything Will Come True-gold and Silver Steamed Buns recipe

2. Heat on low heat to warm, stir to melt the white sugar completely.

3. Add dry yeast and stir until completely dissolved.

4. Slowly pour the yeast milk into the flour and knead it into a smooth dough.

5. Leave it in a warm place to ferment to two to three times the size.

6. Exhaust, knead fully and evenly, and then knead into uniform thickness. The thickness of the strips depends on the size of the steamed buns you want to make. The one I rubbed is a bit thicker than my thumb.

7. Cut into small steamed bread embryos of the same size.

8. Slightly shape it with your hands and place it on a steamer for secondary fermentation. After the fermentation is complete, steam it on a high heat for 15 minutes.

9. Try placing the steamed buns on a plate. After the quantity is confirmed, take half of the buns and fry them in a frying pan over medium and small fire.

10. Turn it over and fry until the buns are golden all over, then remove and drain the excess oil.

11. Cut the orange in half from the middle, use the cookie mold to confirm the heart-shaped position, and then remove the orange flesh from the heart-shaped mold.

12. Arrange the plate, put the processed half of the orange in the center, pour the condensed milk in the heart of the hollowed orange flesh, and then serve.

Tips:
1. Heat the milk to warm, if it is too hot, the yeast will be scalded to death and the noodles will not rise.

2. As the water absorption of flour varies from company to company, the amount of milk used will also vary. It can be added slowly, stirring while adding milk, until the humidity is suitable.

3. When using deep-fried steamed buns, make sure to fry them slowly. Don't worry, or it will be very easy to fry.