Dried Tangerine Peel

Name: Dried Tangerine Peel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh oranges

by Smile Rain (Lingtong)

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Tangerine peels are made by drying orange peels and storing them for more than one year. The longer the storage years, the higher the efficacy and value of the medicine.
Tangerine peel has three major functions: one is to guide cold pathogens in the chest, the other is to break the stagnation of qi, and three are to benefit the spleen and stomach. Among these three functions, the main function is to promote the qi of the spleen and stomach. Efficacy: Regulating qi, resolving phlegm, relieving cough, strengthening the spleen and stomach, warming the stomach, dispelling cold, tangerine peel has an auxiliary effect on all medicinal materials, weight loss, and dampness.
The magical effect of tangerine peel: Putting tangerine peel when cooking meat can help digest and remove the smell; it can also treat high fever. "

Ingredients

Some Fresh Oranges

Dried Tangerine Peel

1. orange.

2. Wash the oranges in water, rub the peel with fine salt to remove residual pesticides, and then rinse with water.

3. Wipe off the moisture with a towel.

4. Peel off the orange petals.

5. Open the orange peel stall on the balcony to dry in the sun or in a cool and ventilated place, and take care to prevent it from being rained.

6. This is a year of tangerine peel.

Tips:
Tangerine peels tend to be warm and dry, and those with yin deficiency constitution with dry cough but no phlegm, dry mouth and tongue should not eat more.