27's Cooking Diary-braised Pork Knuckles

27's Cooking Diary-braised Pork Knuckles

by 27 Hall

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

It’s the first time to learn to make this braised elbow. It’s super simple, but very delicious~ hee hee~"

Ingredients

27's Cooking Diary-braised Pork Knuckles

1. Wash the elbows, remove the hair, and scald them in boiling water to remove the excess blood and residue.

27's Cooking Diary-braised Pork Knuckles recipe

2. Put all the ingredients except the elbow in a casserole and cook for a while.

27's Cooking Diary-braised Pork Knuckles recipe

3. Simmer the soup for a while, add the blanched elbows, cover and simmer for nearly half an hour.

27's Cooking Diary-braised Pork Knuckles recipe

4. Wash the cabbage clean, put an appropriate amount of salt in the pot, add the cabbage, blanch the cabbage, and set aside for later use.

27's Cooking Diary-braised Pork Knuckles recipe

5. Take out the marinated elbows and put them on the plate~ it is done~~

27's Cooking Diary-braised Pork Knuckles recipe

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