27's Cooking Diary-five Flavor Ejiao Cake

Name: 27's Cooking Diary-five Flavor Ejiao Cake
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 150g Red dates; 100g Dried longan meat; 150g Cooked black sesame; 150g Cooked walnuts; 50g Wolfberry; 150g crystal sugar; 250g Rice wine

by 27 Hall

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

I have always wanted to make Ejiao cakes, but today I finally followed the masters’ practice and tried to make it myself. Ejiao is a good thing, but there are still many things to pay attention to. Therefore, we must first talk about the precautions of Ejiao.
Matters needing attention of donkey-hide glue:
1. The general dosage of donkey-hide gelatin is three to nine grams for medicinal use, and should be taken before meals; the specific dosage should be determined according to the individual's physical condition.
2. Because Dong-e-Ejiao has a relatively peaceful nature and is used as medicine and food, it is a tonic suitable for long-term use of water and long-term use. "Shen Nong's Materia Medica" has the saying that Ejiao "long-term service, light body and nourishing qi". Therefore, just take it After that, there is no obvious discomfort. It is a good health habit to take donkey-hide gelatin products all year round.
3. When taking donkey-hide gelatin, do not take it when you have a cold, and do not drink tea and red radish at the same time;
4. If women take it during menstruation, if there is a change in menstrual volume, please stop taking it or reduce it, and decide whether to take it according to the change.
5. It is forbidden to take the drug when its properties change;
6. Pregnant women, hypertension and diabetes should be taken under the guidance of a doctor;
7. Children must be used under the supervision of an adult;
8. If you are taking other medicines, please consult your doctor before taking this product. "

Ingredients

27's Cooking Diary-five Flavor Ejiao Cake

1. Ingredients.

27's Cooking Diary-five Flavor Ejiao Cake recipe

2. Knock donkey-hide gelatin into small pieces.

3. Soak in butter for 2 to 3 days to soften the donkey-hide gelatin.

4. Stir-fry black sesame seeds.

5. Stir-fry, or roast the walnuts in the oven.

6. Break the rock candy into small pieces, the smaller the better, the red dates are washed and pitted, the dried longan meat and wolfberry are washed and dried for later use.

7. Heat the soaked donkey-hide gelatin in water to melt it completely. Remember to stir gently in the middle to avoid sticking to the pot. This process takes about 20-30 minutes.

8. After the donkey-hide gelatin melts, add rock sugar and continue to stir, let it melt completely, stir gently, for half an hour.

9. After the donkey-hide gelatin and rock sugar are completely melted, add walnut kernels and stir well.

10. Add the longan meat and mix well.

11. Add the red dates and mix well.

12. Add the wolfberry and stir well.

13. Finally, add black sesame seeds, let all the ingredients fully fuse, and cook for a while.

14. Pour the donkey-hide gelatin paste into the container while it is hot, and flatten it.

15. After the donkey-hide gelatin is completely cooled and solidified, it can be taken out and demoulded.

16. Slice it and enjoy it according to the amount you should eat~

Tips:
Reminder of 27: Be sure to consume the amount according to your needs! Don't think it is a good thing, just have unlimited consumption! No matter how good things are, an excessive amount can cause quite a negative effect!

Hmm~ okay~ I wish everyone a good appetite~ see you next time~~