Guyuan Paste

Name: Guyuan Paste
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; A bag Red dates; A bag Black sesame; A bag walnut; 250g crystal sugar; 10g Rose pollen; 1/2 bottle Rice wine

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

Every winter, many people in the pharmacy make Guyuan Ointment. Does Guyuan Ointment really have so many effects? However, I saw that the ingredients in it were all very nutritious dried fruits, and I felt that it was good to eat. Throw away the flashy effects of this and that. You should eat more of these dried fruits at ordinary times. Make a box of them and use them as snacks. Eat! It’s too expensive to buy in the pharmacy. I will post the process, and friends who are interested can do it themselves!

Ingredients

250g Donkey-hide
A bag Red Dates
A bag Black Sesame
A bag Walnut
250g Crystal Sugar

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10g Rose Pollen
1/2 bottle Rice Wine

Guyuan Paste

1. It’s said that Dong’e’s Ejiao is the best, I chose it

2. Ejiao is broken with a hammer

3. Pour in the flour mixer

4. Powdered

5. Red dates, a small part of black sesame and walnuts are also put into the flour mixer

6. Powdered

7. Put the other half of the walnuts and black sesame seeds in a pot and sauté until fragrant

8. Pour the rice wine into the wok and heat

9. Turn on low heat, pour in rock sugar powder and donkey-hide gelatin powder, mix well

10. Slowly simmer until the donkey-hide gelatin becomes viscous (this process must be kept on a low heat)

11. Pour in the rose pollen and mix well

12. Pour in the red dates, black sesame and walnut powder and stir vigorously

13. Turn off the fire until the paste becomes very uniform and the donkey-hide gelatin paste has become very viscous.

14. Coat the container with a layer of oil, put the donkey-hide gelatin paste in it, press it firmly with your hands, and put it in the refrigerator for a bowl, cut into pieces and serve.

Tips:
1. In addition to donkey-hide gelatin, other powders can also be omitted.
2. Be sure to stir constantly when boiling Ejiao to avoid sticking the pot.
3. Keep a low fire during the whole process.