Ejiao Cake

by Move a stool to watch the show 08

4.7 (1)
Favorite
142

Difficulty

Easy

Time

48h

Serving

1

Ejiao cake is the most popular recently, I also make it at home today

Ingredients

Ejiao Cake

1. Red dates pitted

2. Walnut shelled

3. A film into the pot

4. Then add daughter's red rice wine to soak for a day and night

5. Stir-fry the walnuts in the pan

6. This is a film that has been soaked for a day and a night

7. Stir constantly while boiling

8. Turn to low heat after boiling

9. Until the end hangs the colorful flags

10. Then add the fried walnuts

11. Add red dates

12. Add wolfberry

13. Add black sesame

14. After stirring, pour into the oiled mold

15. Rolling pin and flattening

16. Let cool for more than 6 hours

17. Then cut into slices

Tips:

You can only eat four slices of boiled donkey-hide gelatin cake a day

Comments

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