Ejiao Cake
1.
Red dates pitted
2.
Walnut shelled
3.
A film into the pot
4.
Then add daughter's red rice wine to soak for a day and night
5.
Stir-fry the walnuts in the pan
6.
This is a film that has been soaked for a day and a night
7.
Stir constantly while boiling
8.
Turn to low heat after boiling
9.
Until the end hangs the colorful flags
10.
Then add the fried walnuts
11.
Add red dates
12.
Add wolfberry
13.
Add black sesame
14.
After stirring, pour into the oiled mold
15.
Rolling pin and flattening
16.
Let cool for more than 6 hours
17.
Then cut into slices
Tips:
You can only eat four slices of boiled donkey-hide gelatin cake a day