Ejiao Cake
1.
Prepare materials
2.
Prepare a stainless steel bakeware and cover it with a layer of plastic wrap
3.
Brush a little sesame oil on the plastic wrap
4.
Ejiao is packed in a fresh-keeping bag
5.
Put it on a cutting board and break it with the back of a knife; it can't be broken too much, it breaks into small pieces
6.
Put rock sugar in the stainless steel pot
7.
Put in rice wine and turn on medium and small heat
8.
Boil until the rock sugar melts slightly, add donkey-hide gelatin
9.
Turn to a low heat and stir constantly with a wooden spatula to prevent the pot from sticking, which will help the donkey-hide gelatin melt
10.
When you pick up the wooden spatula, donkey-hide gelatin falls like a streamer. This process takes 50-60 minutes.
11.
Add walnuts, dates, wolfberry, black sesame seeds
12.
Use a wooden spatula to continue stirring for a while
13.
Leave the fire, pour the donkey-hide gelatin on the plate
14.
Smooth the surface with a wooden spatula; put it in a cool place and let cool
15.
After it is completely cool, cut into thin slices with a sharp knife, put in a fresh-keeping box, store in the refrigerator, eat one piece each morning and evening
Tips:
When cooking donkey-hide gelatin, you need to be patient. Be sure to melt the donkey-hide gelatin completely. The fire shouldn't be too big, and the bottom of the pot can easily get stuck in high heat. The added materials can be increased or decreased according to your needs. Black sesame seeds are fried.
