1. For ingredients and sausage recipes, please refer to: http://home.meishichina.com/space-6904329-do-blog-id-514733.html
2. Shred the cabbage and marinate it with an appropriate amount of salt. The purpose of this is to maintain the taste of the cabbage. Because it needs to be baked in the oven, so just salt it.
3. Dried shiitake mushrooms are soaked in hot water. If they are fresh shiitake mushrooms, just chop them.
4. Cook the sausages in clean water first, remove them, put the mushrooms in and cook first, put the pasta down and cook, so that the aroma of the mushrooms can directly enter the pasta, and then the aroma of the sausage cooked before can also be directly cooked Go in the pasta, it's great.
5. Slice the cooked sausage and fry the sausage and dried fish directly without adding oil, so that the taste will be better when it is baked. If it is fried, it will be very greasy. So, 27 dry fried directly.
6. Place the fried sausage on the lower layer of the mold, and then put a layer of marinated cabbage, boiled shiitake mushroom slices and dried small fish.
7. The softness and hardness of the pasta can be cooked according to your preference. Put the cooked pasta into ice water to make the pasta taste better.
8. After the pasta is drained, add an appropriate amount of sweet chili sauce, oil consumption, and black pepper, and stir well.
9. Put the stirred pasta on top of the other ingredients, and then sprinkle the cheese evenly on top of the pasta.
10. Put it in a preheated oven at 210℃ for about 15 minutes, and bake it until the cheese is completely melted and the surface is slightly golden.
11. Alright~ The simple and delicious Baked Sausage Dried Fish Pasta is complete~ By the way, the remaining ingredients for the Chinese New Year are also taken care of~ hee hee~~
12. Try a bite~En-en~~The cabbage is crunchy, and the aromas of various ingredients are blended together. It's great~~
