1. Prepare 2-3 catties of shrimp tails.
2. Boil water in a pot, boil the shrimp tails for 2-3 minutes after boiling, remove and drain for later use.
3. Prepare green onion, ginger and garlic, cut dry chili, and prepare appropriate amount of pepper.
4. Cut the coriander into sections and the onion into shreds.
5. Add a spoonful of bean paste to the ready-made spicy crayfish seasoning.
6. Put oil in the pan, pour the green onion, ginger, garlic, dried chili, sesame pepper, and fry the spice head, then pour the crayfish sauce and fry the red oil.
7. Pour the shrimp tails and stir fry together, add oyster sauce, a small amount of soy sauce, and half a can of beer, stir fry for a good taste.
8. Simmer for a few minutes.
9. After the soup is dried on high heat, add coriander and shredded onion, stir-fry for a few times and it will be out of the pot.
10. Xiabuxiabu crayfish seasonings and delicacies do not stop.
Tips:Do not blanch the shrimp tail for too long; the seasoning basically has a salty and light taste, add it according to the amount of ingredients, otherwise it will be very salty; the more spicy, the more you eat.
