Stir-fried Lobster Tails

Name: Stir-fried Lobster Tails
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Shrimp tail; Some chopped green onion; Take less Sesame pepper; Some salt; 3 pcs Garlic cloves

by Dandan happy little life

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cook your own favorite dishes

Ingredients

1/2 a catty Shrimp Tail
Some Chopped Green Onion
Take less Sesame Pepper
Some Salt
3 pcs Garlic Cloves

Stir-fried Lobster Tails

1. I bought frozen shrimp tails. Thaw and blanch it with boiling water.

2. Heat the oil, add the garlic cloves and the sesame pepper, stir fry, add the prawn tails (the tail should be dried and the water content) and stir fry.

3. Then add the green onions and stir fry together with soy sauce. It is cooked as long as the flavour is delicious and the skin is crispy.

4. Add a little salt to the pan