Spicy Shrimp Tail
1.
Frozen shrimp tails 2 kg, rinse well.
2.
3 scallions, 3 slices of ginger, 5 slices of garlic, cut into large pieces, and 1 small handful of Chaotian pepper.
3.
Put 25g of oil in the wok, fry 10 peppercorns fragrant, half an aniseed, add green onion, ginger, garlic, and a tablespoon of Pixian bean paste.
4.
Pour the shrimp tails and stir fry.
5.
Add 20g of cooking wine,
6.
Add 10g of soy sauce, 5g of sugar, appropriate amount of salt, and stir fry evenly.
7.
Cover and simmer for 8 minutes.
8.
Spicy and enjoyable, one plate is too little đ
Tips:
The taste needs to be heavier to be delicious.