1. Clean the shrimp tails, chop garlic and rice pepper, soak the chopped garlic in clean water, remove and drain
2. Heat the oil, add half of the minced garlic and sauté until fragrant
3. Add green onion and millet pepper and stir fry to create a fragrance
4. Add shrimp tails and stir fry
5. Then pour in the remaining half of the minced garlic and stir fry
6. Season with soy sauce and oyster sauce
7. Put the green onion leaves before cooking
