4 Simple Steps-hawthorn Jam

Name: 4 Simple Steps-hawthorn Jam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh Hawthorn; Some lemon; Some crystal sugar

by Shen Anran

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This jam was made once during the season of hawthorn, and I can’t forget it. Today, I finally saw a good hawthorn in the supermarket. I bought it decisively. But why is the color different this time? I remember it was red after the first time. , This one has become pink~~~ It’s not as good as it was the first time."

Ingredients

Some Fresh Hawthorn
Some Lemon
Some Crystal Sugar

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4 Simple Steps-hawthorn Jam

1. Soak the hawthorn with salt and wash in water for a while

2. Check the stalk and cut into small pieces, put it in the pot, don’t use too much water

3. Bring to a boil, cook until the hawthorn is soft and rotten

4. Take out the drained water, whipped finely with a blender, add rock sugar or lemon juice according to personal preference

5. Bottle and seal, store in the refrigerator, and finish eating as soon as possible

Tips:
This is the lazy version of jam, it is done in 4 steps, it is very convenient, and the taste is natural and pure! If there are no high requirements, this is completely ok