Roasted Hawthorn Slices

Name: Roasted Hawthorn Slices
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Fresh Hawthorn

by Dazzling silk scarf

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

In the golden autumn and winter, it is the season when the hawthorn is ripe for the market~. At this time every year, I will buy a few catties of hawthorn, make hawthorn slices, haw cake, candied hawthorn, the taste is sour and sweet, and I want to eat it again after eating it once. Once, I ate the hawthorn made without knowing it; and soaking hawthorn in water also has many effects: First: prevent cardiovascular and cerebrovascular diseases, second: promote blood circulation and remove blood stasis, third: prevent cancer, fourth: promote fatty foods Digestion, fifth: prevention and treatment of arteriosclerosis, sixth: relieving asthma and phlegm, seventh: diuresis.
However, excessive consumption can also have side effects. For example, patients with weak spleen and stomach, it is best not to take hawthorn water. In addition, people who are in good health must take hawthorn water scientifically and temperately, especially for children during normal tooth replacement. If a large amount of hawthorn or hawthorn products is taken for a long time, it will be very unfavorable for the growth of teeth. In addition, diabetics can't take too much, and pregnant women can't eat hawthorn.
Dried hawthorn is very easy to make, as long as it is baked in the oven at a low temperature and does not take a longer time, it will be very delicious.

Ingredients

1500g Fresh Hawthorn

Roasted Hawthorn Slices

1. Prepare fresh hawthorn. Wash the hawthorn and control the moisture. It is best to wash it at night, and it can be done the next morning.

2. Use tools to remove the kernel

3. After all the kernels are taken out

4. Cut into 3mm slices

5. After that, evenly spread into the baking tray

6. Put into the oven, the third layer, hot air circulation, the upper and lower pipes are heated to 80 degrees for 90 minutes at the same time

7. During the roasting process, water will precipitate

8. 90 minutes later, the hawthorn slices are ready

9. After roasting the hawthorn slices, put them in a bottle, and every time you stew the meat and soak in water, it is all right.

Tips:
Warm Reminder of Silk Scarf:
1. When choosing hawthorn, try to choose no bug eyes, cracks, and Microsoft ones. The brighter red ones are fresher, and the darker red ones will last a little longer.
2. Fresh hawthorn slices, do not cut too thin, so as not to bake too thin during baking, which will affect the taste.
3. When baking hawthorn, it is best to bake at low temperature, observe more, and don't bake it.
4. The baking temperature of each brand of oven is different, so pay attention to observation when baking; if the temperature is too high, the alpine hawthorn will be cooked, and the roast will be soft, and it will not be baked into a dry shape. Remember.