Homemade Hawthorn Cake & Hawthorn Jam

Homemade Hawthorn Cake & Hawthorn Jam

by Zhibao's mom who loves food

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Hawthorn cake is a kind of pastry that people often eat in life. It is sweet and sour, has a smooth and delicate taste, is sweet and cold, and has the therapeutic value of eliminating accumulation, resolving stagnation, and removing blood stasis. It is a very good snack. Hawthorn jam made from hawthorn tastes great, and it is perfect with toast slices. Let's do it together!

Ingredients

Homemade Hawthorn Cake & Hawthorn Jam

1. Wash the hawthorn and drain the water.

Homemade Hawthorn Cake & Hawthorn Jam recipe

2. Use a knife to remove the handle, cut in half, and remove the core.

Homemade Hawthorn Cake & Hawthorn Jam recipe

3. Pour the hawthorn into a non-stick pan, add 90 grams of rock sugar, 300 grams of water and 7 grams of lemon juice.

Homemade Hawthorn Cake & Hawthorn Jam recipe

4. Cook over medium-high heat until soft, turn off the heat.

Homemade Hawthorn Cake & Hawthorn Jam recipe

5. Sift the cooked hawthorn into a pan.

Homemade Hawthorn Cake & Hawthorn Jam recipe

6. After being sieved, the hawthorn puree is very delicate.

Homemade Hawthorn Cake & Hawthorn Jam recipe

7. After sieving, the remaining soup in the non-stick pan can be mixed with a little cold water to make hawthorn tea.

Homemade Hawthorn Cake & Hawthorn Jam recipe

8. Add the remaining 90 grams of rock sugar and 70 grams of caster sugar to the pan.

Homemade Hawthorn Cake & Hawthorn Jam recipe

9. Boil on medium heat and stir fry continuously. When the sugar is melted, turn to low heat and stir fry.

Homemade Hawthorn Cake & Hawthorn Jam recipe

10. Stir-fry until the color darkens and the hawthorn paste thickens, turn off the heat.

Homemade Hawthorn Cake & Hawthorn Jam recipe

11. Immediately put it into a sterilized glass bottle with strong air-tightness, tighten the lid, invert it for half an hour, and place it in the refrigerator for storage after cooling.

Homemade Hawthorn Cake & Hawthorn Jam recipe

12. Continue to fry the remaining hawthorn paste until the spatula cuts across the bottom of the pot, the hawthorn paste on both sides will not flow and close together, and the hawthorn paste on the spatula will not drip easily, turn off the heat.

Homemade Hawthorn Cake & Hawthorn Jam recipe

13. Prepare a clean crisper with a thin layer of corn oil on the bottom and sides.

Homemade Hawthorn Cake & Hawthorn Jam recipe

14. Put the hawthorn paste into the fresh-keeping box while it is hot, and flatten it with a spatula.

Homemade Hawthorn Cake & Hawthorn Jam recipe

15. After cooling thoroughly, use a small knife to slowly turn around the box to demould. It can also be demoulded after refrigeration for better taste.

Homemade Hawthorn Cake & Hawthorn Jam recipe

16. Cut into pieces and serve on a plate, ready to eat

Homemade Hawthorn Cake & Hawthorn Jam recipe

Tips:

1. The amount of sugar can be adjusted according to the sweetness and sourness you like. 2. Because of the large amount of sugar, it is easy to scorch the bottom, so be sure to stir constantly during operation, and the heat should be controlled well. 3. If there is a wall-breaking machine, directly use the wall-breaking machine to muddy the fruit without sieving.

Comments

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