Sweet and Sour Candied Haw

Sweet and Sour Candied Haw

by Dazzling silk scarf

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Since fresh hawthorn is sour and sour, you have to add a lot of sugar to it to taste. The candied hawthorn sold outside is the same as candied hawthorn. It is not only clean, hygienic, and appetizing, but no matter how good it is Don't eat too much, especially diabetics and pregnant women should pay more attention.
Well, not much to say, the saliva is going to flow out, so let’s go directly to the dry goods

Ingredients

Sweet and Sour Candied Haw

1. Prepare ingredients, wash the hawthorn

Sweet and Sour Candied Haw recipe

2. Use tools to remove the kernel

Sweet and Sour Candied Haw recipe

3. After all the kernels are taken out, stand by

Sweet and Sour Candied Haw recipe

4. Put sugar in the bottom pot

Sweet and Sour Candied Haw recipe

5. Add another 50 grams of water

Sweet and Sour Candied Haw recipe

6. After the sugar has turned amber-colored, add the hawthorn and keep stirring until each hawthorn is coated with a layer of syrup. Finally, add an appropriate amount of white sesame seeds, and a bowl of sweet and sour candied hawthorn is ready.

Sweet and Sour Candied Haw recipe

Tips:

Warm Reminder of Silk Scarf:
1. When choosing hawthorn, try to choose no bug eyes, cracks, and Microsoft ones. The brighter red ones are fresher, and the darker red ones will last a little longer.
2. When the sugar is boiled, the fire must be low, stir constantly, and finally turn off the heat and put in the hawthorn; if the temperature of the sugar is very high, the hawthorn will be cooked and the taste will not be good.

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