Sweet and Sour Candied Haw

Name: Sweet and Sour Candied Haw
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh Hawthorn; 250g Soft white sugar; 50g water; Some White sesame

by Dazzling silk scarf

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Since fresh hawthorn is sour and sour, you have to add a lot of sugar to it to taste. The candied hawthorn sold outside is the same as candied hawthorn. It is not only clean, hygienic, and appetizing, but no matter how good it is Don't eat too much, especially diabetics and pregnant women should pay more attention.
Well, not much to say, the saliva is going to flow out, so let’s go directly to the dry goods

Ingredients

300g Fresh Hawthorn
250g Soft White Sugar

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50g Water

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Some White Sesame

Sweet and Sour Candied Haw

1. Prepare ingredients, wash the hawthorn

2. Use tools to remove the kernel

3. After all the kernels are taken out, stand by

4. Put sugar in the bottom pot

5. Add another 50 grams of water

6. After the sugar has turned amber-colored, add the hawthorn and keep stirring until each hawthorn is coated with a layer of syrup. Finally, add an appropriate amount of white sesame seeds, and a bowl of sweet and sour candied hawthorn is ready.

Tips:
Warm Reminder of Silk Scarf:
1. When choosing hawthorn, try to choose no bug eyes, cracks, and Microsoft ones. The brighter red ones are fresher, and the darker red ones will last a little longer.
2. When the sugar is boiled, the fire must be low, stir constantly, and finally turn off the heat and put in the hawthorn; if the temperature of the sugar is very high, the hawthorn will be cooked and the taste will not be good.