Delicious Beef Noodle

Name: Delicious Beef Noodle
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 648g tendon of cow; 250g noodles; 15g ginger; 2 pcs Fresh Hawthorn; 30g Green onions; 1 Bay leaf; 2 pcs star anise; 25 capsules pepper; 2 pieces Dried red chili; 1 tablespoon Cooking rice wine; 2 tablespoons Soy sauce; 2 tablespoons Pixian Doubanjiang; 5g salt; 10g Peanut oil; 1 piece egg; 2g chopped green onion; 2500ml Shimizu

by Late spring and early summer_Smile_waiting for the flowers to bloom_

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

I have bought instant noodles for Taiwanese braised pork noodles, which are quite delicious, but I am uncomfortable to buy them, and I still want to make some tricks myself. Seeing the recipes of Tong Xiaoyu and Sun Zhuzhu's predecessors, and comparing them by searching on the Internet, I made this braised beef.

It takes more than 3 hours to cook in an ordinary pot. Keep watching. If you don’t have enough water, you have to add boiling water. If you have a pressure cooker, you can try a pressure cooker.

After the braised beef is boiled, let it cool completely and put it in the refrigerator overnight. The next day, it is packed and placed in the freezer. Take 4 beef slices and add it to the cooked noodles. Add the boiled soup. The taste is very good.

Delicious Beef Noodle

1. Divide the beef shank into several pieces, soak in cold water for 1 hour in bleeding water, change the water in the middle, and pick up for later use.

2. Fill the pot with 2500 ml of water, put the beef shank into the pot under cold water, cover the pot, and turn on the high heat.

3. Wash the ginger, fresh hawthorn, green onion, bay leaf, star anise, Chinese pepper, and dried red pepper in water separately, pick it up and put it in a bowl for later use, flatten the ginger with a knife, and cut the chopped green onion.

4. After the water is boiled, remove the white foam, add ginger, fresh hawthorn, green onions, bay leaves, star anise, Chinese pepper, dried red pepper, add 2 tablespoons of Pixian bean paste, top with cooking rice wine and light soy sauce.

5. Put a layer of steaming rack to hold it down, cover the pot, turn to medium and low heat and continue cooking. After cooking, add 5 grams of salt and simmer for a while to let the soup and meat cool naturally. After cooling completely, remove the meat and keep it fresh. Wrap it in a bag and put it in the refrigerator overnight. If you can't finish it, place it in a bag and freeze it, and remove the soup into another pot or place it in a bag for freezer storage.

6. Use another pot of boiled eggs, change the water to boil the noodles, let the water open the noodles, and cook until they are easy to cut off.

7. Pick up the noodles and place them in a bowl. Cut the beef into thin slices. Put half a boiled egg and chopped green onions on the noodles. Pour some peanut oil. Take a proper amount of boiled beef tendon soup and bring to a boil. Sprinkle it over the chopped green onions while it is hot. , Meat, noodles.

Tips:
1. The marinated beef is beef tendon, which is covered by a film.

2. Soak the beef shank in bleeding water for 1 hour in advance, so that the meat is clean.

3. It is recommended to slice cooked beef with a special knife and cutting board for cutting cooked meat, clean and hygienic.

4. The beef is not eaten all at once. Take proper amount of noodles according to personal habits.