1. Choose large particles of good fruits and wash them.
2. Core and head and tail, no need to peel
3. Finely chop, the more chopped the better.
4. 1:1 add water, boil, boil, add appropriate amount of sugar to personal taste. Note: Stir to prevent sticking to the pan.
Tips:1. Hawthorn sauce, fragrant, sweet and sour, can be dipped in bread and steamed buns.
2. It is easy to be broken, please keep it carefully. You can put multiple vials in the refrigerator.
