5 Minutes Quick Miso Soup

Name: 5 Minutes Quick Miso Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Wakame; piece Soft tofu; 2 tablespoons White miso sauce; A pinch Muyu Flower; random shrimp; random Sweet or not spicy; random clams; random Dried shrimp

by Grace Little Nami

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

77 I completely fell in love with miso soup in Osaka. From Japanese-style set meals to Yoshinoya, small workshops' homemade miso to instant miso soup, others are not rejected. Prior to this, he has always loved the miso series of Japanese cuisine. People are a material-poor country with few species and land, so they have to make soybeans and rice into various patterns. But it is also for this reason, cherish the food, and make full use of the only ingredients to the extreme, taking the essence of them to benefit the people.
Below is how to make miso soup for 5 minutes, which is about four servings.
It is suitable for office workers who are busy at work, and suitable for children who are developing and growing.
Stupid approach, the material is very important.

Ingredients

A handful Wakame
piece Soft Tofu
2 tablespoons White Miso Sauce
A pinch Muyu Flower
random Shrimp
random Sweet Or Not Spicy
random Clams
random Dried Shrimp

5 Minutes Quick Miso Soup

1. Soaking wakame in water takes only 30 seconds to 1 minute. Cold water is fine. Need good soaking, sand-free wakame.

2. Tofu diced

3. I bought Xinhe directly without returning a bag of miso from Japan. It is the brand that makes soy sauce. Other brands are also available. Give your children the best insurance. Go to an imported supermarket to buy them. Note here: Korean miso soup is also a type of miso soup, but the commonly used miso is a mature miso, which is commonly referred to as red miso, also called red miso. The flavor will be thicker, and the soup will be another color. The authentic Japanese miso soup uses white miso.

4. If it feels monotonous, there are shrimps at home, you can also put sweet or not spicy, fish balls, shrimp skins, etc., not too much.

5. Boil a pot of boiling water, add two tablespoons of white miso and let the water boil for a while. When the soup becomes cottony, the miso is cooked thoroughly.