Pea and White Radish Miso Soup

Name: Pea and White Radish Miso Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 White radish; 10g Wakame; 50g pea; 60g Miso sauce

by Ning wheat 96

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The miso soup I make at home, I like to go with rice. You can change the ingredients in it as you like. In winter, radish and cabbage add some tofu to make miso soup. I like this light soup so much, I will eat it every time I have miso soup. This time it is made with seasonal peas and white radish. It is sweet and delicious. Give it a try.

Ingredients

1/2 White Radish
10g Wakame
50g Pea
60g Miso Sauce

Pea and White Radish Miso Soup

1. Peel the radish and cut into thin slices.

2. Soak the wakame in water for 5 minutes.

3. Wash fresh peas.

4. Put an appropriate amount of water in the pot, add the white radish to boil, and cook for 6 or 7 minutes until the radish can be easily moved with chopsticks.