Miso Winter Melon Chicken Ball Soup

by Wanshanhong

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

This soup is simple in preparation, mainly seasoned with miso sauce. The ingredients are water-boiled chicken meatballs, winter melon, and wakame. The gluten is added to increase wheat protein, so it is generally unburdened to eat. Don't worry about getting fat at night.

Ingredients

Miso Winter Melon Chicken Ball Soup

1. Boiled chicken meatballs prepared in advance

2. Winter melon cut hob pieces

3. Wakame pickled hair

4. Oily gluten cut in half for easy cooking

5. Add water to the miso sauce and let it out

6. Stir-fry chives and ginger with oil in a pan

7. Add winter melon and fry for a while

8. Add miso sauce and stir fry to get the flavor of sauce

9. Stir fry with winter melon to make the sauce

10. Add to the boil, add chicken meatballs, oily gluten and wakame

11. Boil on high heat and turn to low heat for about 10 minutes

12. The ingredients are boiled softly and you can enjoy it

Tips:
The salty and umami taste of miso sauce is enough, and no other seasonings are needed.

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