1. Boiled chicken meatballs prepared in advance
2. Winter melon cut hob pieces
3. Wakame pickled hair
4. Oily gluten cut in half for easy cooking
5. Add water to the miso sauce and let it out
6. Stir-fry chives and ginger with oil in a pan
7. Add winter melon and fry for a while
8. Add miso sauce and stir fry to get the flavor of sauce
9. Stir fry with winter melon to make the sauce
10. Add to the boil, add chicken meatballs, oily gluten and wakame
11. Boil on high heat and turn to low heat for about 10 minutes
12. The ingredients are boiled softly and you can enjoy it
Tips:The salty and umami taste of miso sauce is enough, and no other seasonings are needed.
