1. Rub the dried wakame in a small amount and soak it well with water. About ten grams of bonito flakes and 1 small box of tofu.
2. I use this white miso sauce (sold in supermarkets or TB)
3. Add more than 1,000 milliliters of water, add the bonito flakes, add two slices of ginger and cook for a few minutes to taste, then remove the bonito flakes.
4. Then add 30-40 grams of sauce to boil over high heat
5. Then put the wakame and the cut tofu and cook for more than five minutes, taste the saltiness to see if you add some salt, and finally add some MSG and chives. (You can also add some crab-flavored mushrooms)
