Wakame and Egg Soup
1.
Ingredients: wakame, eggs
2.
Wash the wakame with blisters
3.
Wakame is changed to a knife and cut into small pieces
4.
Beat the eggs into the bowl
5.
Add appropriate amount of salt and cooking wine, and beat the eggs
6.
Put water in a pot and boil, add oil
7.
Put in the wakame
8.
Boil again and pour in the egg liquid
9.
Turn to low heat and boil the egg liquid until solidified
10.
Season with salt
11.
Just drizzle some sesame oil at the end
Tips:
The wakame has been salted, and the salt must be rinsed.