520 Handmade Raw Chocolate

520 Handmade Raw Chocolate

by Zuer France Sweet Education

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

ZUER Zhengzhou West Point is purely hand-made, low-fat, low-sugar and fresh, and it has been loved by everyone since its introduction. It uses rich chocolate puree, fresh cream, cocoa powder, etc. as raw materials, and is flavored with rum. The richness improves again. Because the chocolate is not heated during the production process, it is called a perfect product.
The raw chocolate we bought on the market has to consider packaging, transportation, storage and other reasons, so the production process is moisture-free, so this raw chocolate loses its silky and beautiful taste. On a honeymoon day like 520, you can’t lack such a mellow silky smoothness. Are you still sending flowers and dolls today? ZUER Zhengzhou baking training provides you with the method of making raw chocolate. Come and see her best How is the raw chocolate of love made?
On a romantic day like 520, Zuer Zhengzhou French Sweets training class holds rich and silky raw chocolate, which is undoubtedly the best way to express love. Have you got it yet?

Ingredients

520 Handmade Raw Chocolate

1. 1. Boil the butter and glucose syrup together, pour into the chocolate, and homogenize.

520 Handmade Raw Chocolate recipe

2. 2. Reduce the temperature to 35 degrees and add butter to homogenize.

520 Handmade Raw Chocolate recipe

3. 3. Add rum and homogenize.

520 Handmade Raw Chocolate recipe

4. 4. Pour into the mold at 18-20 degrees overnight, sprinkle with cocoa powder after demoulding

520 Handmade Raw Chocolate recipe

Tips:

1. Please clean the surface of the mold after mounting the raw chocolate sauce into the mold, the raw chocolate blocks will be more clean and tidy after demolding
2. The mold also needs to be refrigerated overnight. On the one hand, it is pre-crystallized, and on the other hand, the moisture in it can be properly removed
3. Because the raw chocolate feet are soft before demoulding, the plastic wrap needs to be perfectly sealed and then put in the refrigerator for about 2 hours to take out and demould
4. Avoid contact with moisture during the whole process of raw chocolate making, demoulding and decoration, otherwise it will affect the product shelf life

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