1. The cream is weighed well. Add 50 grams of sugar
2. Send at low speed until the lines are clear, and the whisk has a pointed tip.
3. Spread a piece of cake and put some cream on top of the dragon fruit. Spread some more cream. Spread 3 slices in sequence. Spread the cake body.
4. Use a medium eight-tooth decorating nozzle to squeeze out the white flowers. Squeeze a few drops of red pigment around the white flowers.
5. Sprinkle with small sugar beads. Decorated. The phone’s pixels are not so good to take pictures,
6. After cutting it open, there are only 2 pieces left.
Tips:The pigment must be used well.
