Fruit Cream Birthday Cake
by @That floweropen@
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. One big mango.
2. Rinse the strawberries with brine in advance.
3. Bake an eight-inch chiffon cake in advance.
4. Bake an 8-inch cake in advance (previously included in the recipe) and divide it into three slices with a divider.
5. Pour the whipped cream into a bowl that has been refrigerated or frozen in advance and add soft sugar.
6. The electric egg beater is sent at a low speed throughout the whole process (it is harder to trap and beat).
7. Put some whipped cream on the bottom of the cake (to prevent the cake from moving).
8. Put a cake slice on the bottom tray.
9. Put a cake slice on the bottom tray.
10. Put a layer of mango diced.
11. Put another layer of cream on the mango cubes, and place a cake slice (and repeat the procedure of putting mango whipped cream).
12. Put the last piece of cake on.
13. Spread a layer of light cream on the cake.
14. Squeeze whipped cream flowers on top of strawberries.
15. Appreciation of the finished product.
16. Appreciation of the finished product.
17. Appreciation of the finished product.
