Thanksgiving Day---eclair Cake

Name: Thanksgiving Day---eclair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cake 8-inch chiffon; 50g Low-gluten flour; Some cream; Some Fruit; 2 pcs egg; 40g Caster sugar; Some cocoa powder

by Moe City Food

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Thanksgiving is almost here! In this moment of family gathering, how can we miss the Meimei Dadi cake? The family gathers together and lives full of love and warmth."

Ingredients

Thanksgiving Day---eclair Cake

1. 8-inch chiffon cake, cut 3 pieces for later use

2. Put the egg whites in a water-free and oil-free basin, use an electric whisk three times to add fine sugar and beat until dry foaming (the whisk has an upright sharp corner when it is lifted).

3. Pour the egg yolk on the corner of the egg white basin, and mix the egg white evenly (pay attention to the light movement to avoid defoaming)

4. Add the sieved low flour to the egg whites in portions and mix well.

5. Cut out a one-centimeter opening with a piping bag, and squeeze out an eight to ten-centimeter-long cake blank.

6. Preheat the oven to 190 degrees and lower the heat to 150 degrees, about 10 minutes. (Adjust according to your own oven)

7. After the biscuits are baked, take them out and let cool

8. Whip the cream with sugar, place a slice of cake on a tray, spread a thin layer of cream, put the sliced fruit on top, spread the cream, and then cover with a layer of cake slices, repeat 3 times

9. After the last time the cake slice is covered, apply a layer of cream, fix the edges, sprinkle cocoa powder on the surface, put finger biscuits around the edges, and finally tie them with a colored rope, and decorate them.