1. Bake the chiffon to cool in advance and cut into 3 slices of equal thickness. For the recipe of chiffon cake, please refer to http://home.meishichina.com/recipe-205319.html
2. Add 30 grams of caster sugar to the whipped cream, beat with an electric whisk at low speed to 7 and distribute.
3. Take a piece of cake, spread the cream, and evenly spread the sliced strawberries that were washed and cut beforehand.
4. Spread a little more cream and cover with another slice of cake. Spread the same cream and spread the sliced mango evenly.
5. Spread a little more cream, cover the remaining slice of cake, and spread cream on the surface and the periphery of the cake.
6. Put the remaining cream in the piping bag.
7. Squeeze a circle of your favorite fancy on the side of the cake and decorate it with strawberries.
8. Finished picture.
9. It's not beautiful at all with a mobile phone.
Tips:For those who don’t have the basics of piping, you can decorate with fruits just like me to cover the uneven surface. You can use any other fruit you like as the filling fruit.
