Strawberry Cream Cake

Name: Strawberry Cream Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8-inch chiffon; 400g Light cream; Some Strawberry; Some Mango; 30g Caster sugar

by Merlot

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Life is so busy. In addition to revolving around the business, I have to revolve around the children and the stove. Busy people don’t have time to distribute recipes. This cake was made on my husband’s birthday at the beginning of the year, so let’s write it down! "

Ingredients

1 piece 8-inch Chiffon
400g Light Cream
Some Strawberry
Some Mango
30g Caster Sugar

Strawberry Cream Cake

1. Bake the chiffon to cool in advance and cut into 3 slices of equal thickness. For the recipe of chiffon cake, please refer to http://home.meishichina.com/recipe-205319.html

2. Add 30 grams of caster sugar to the whipped cream, beat with an electric whisk at low speed to 7 and distribute.

3. Take a piece of cake, spread the cream, and evenly spread the sliced strawberries that were washed and cut beforehand.

4. Spread a little more cream and cover with another slice of cake. Spread the same cream and spread the sliced mango evenly.

5. Spread a little more cream, cover the remaining slice of cake, and spread cream on the surface and the periphery of the cake.

6. Put the remaining cream in the piping bag.

7. Squeeze a circle of your favorite fancy on the side of the cake and decorate it with strawberries.

8. Finished picture.

9. It's not beautiful at all with a mobile phone.

Tips:
For those who don’t have the basics of piping, you can decorate with fruits just like me to cover the uneven surface. You can use any other fruit you like as the filling fruit.