Novice Cocoa Decorated Birthday Cake

Name: Novice Cocoa Decorated Birthday Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8-inch chiffon; 250ML Evaporated milk; 20g Sugar; Some Raisins; Some Canned Yellow Peach; Some cocoa powder

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This cake was made for my mother’s birthday a few days ago. My husband said that it is the most beautiful cake I have ever made. However, due to the rush, light, and photography techniques, the pictures taken are inferior to the original cake. Many, post it up and keep it as a souvenir!
Pigment is rarely used in the process of decorating flowers. This time it is the same. I used cocoa powder and added to the whipped cream to make a slight toning. After eating, the cream has a chocolate fragrance, not bad, it seems that it will be possible in the future. Often used this way. "

Ingredients

Novice Cocoa Decorated Birthday Cake

1. Prepare an eight-inch chiffon, whipped cream, canned yellow peaches, and soaked raisins.

Novice Cocoa Decorated Birthday Cake recipe

2. Whip the whipped cream with sugar.

3. Cut the chiffon cake in half, spread whipped cream and sprinkle with raisins.

4. Close the other piece of cake and spread a thin layer of cream.

5. Use a large cookie mouth to draw a U-shaped pattern, and squeeze a small flower on the interface. Decorate flowers in a U-shape on the periphery of the cake

6. Add a little cocoa powder to the remaining whipped cream and mix well.

7. Then decorate the top and sides of the cake with cocoa butter flowers.

8. In the middle of the cake, use chopped canned yellow peaches to form a heart shape, and frame the outside with cocoa butter. And decorated with silver beads sugar.