1. raw material.
2. The 8-inch chiffon is tied with bamboo sticks and divided into 3 pieces.
3. Drain the canned yellow peaches, dice, peel and dice kiwi fruit.
4. Add whipped cream with sugar and whip.
5. Take a slice of cake, spread a layer of light cream, and place the diced fruit.
6. Cover with a layer of cake slices, and then put a layer of fruit. Put more fruit on the lower center of the cake. This part is the bear's mouth.
7. Cover the third piece of cake and gently press out the bear's mouth with your hands.
8. Spread a thin layer of light cream.
9. Draw the little bear with a toothpick.
10. First use white light cream to squeeze out the eyes and mouth of the bear.
11. Add cocoa powder to the whipped cream and beat well.
12. Then use the dark whipped cream with cocoa powder to squeeze out the bear's mouth and nose. Use Oreo cookies to make bear eyes.
13. Use 2 Oreo cookies, squeeze a little white whipped cream, and insert it between the top layer and the second layer of cake to make bear ears. You can squeeze a few eyelashes with dark light cream.
14. Little bear cake, cute!
Tips:The fruit in the sandwich layer of the cake can be whatever you like.
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