1. One chiffon cake
2. Whipped whipped cream (animal whipped cream 500ml+45g powdered sugar, whipped at high speed).
3. One serving each of dark chocolate shavings and strawberry jam.
4. Cut the cake into thirds.
5. Take a slice of cake
6. Spread strawberry jam
7. Whipped cream
8. Sprinkle black clever crumbs
9. Cover the second slice of cake
10. Spread jam
11. Cream and sprinkle black crumbs
12. Cover the third slice of cake
13. Whipped cream
14. The whole body of the cake is smeared with cream
15. The body of the cake is covered with black crumbs
16. Take another part of the cream into the piping bag and the piping mouth, and squeeze a wavy line on the coastal edge of the cake body, squeeze a few small flowers inside.
17. A big cherry sits on top of the flower
18. There are other fruits in the middle.
Tips:Add fruits at will.
