Daughter's Birthday Cake

Name: Daughter's Birthday Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 8 inch chiffon cake; 500ml Light cream; 2.5 tbsp Sugar; 1 can Canned Yellow Peach; Some blackberries; Some Decorative colored sugar granules; a little Food coloring

by elmonte

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

For my daughter’s birthday, I asked me what cake I would give her early. I have been busy making mooncakes these days, so let’s make the simplest one. I don’t know how to decorate anyway. "

Ingredients

Daughter's Birthday Cake

1. 8-inch chiffon cake.

2. Three slices. (Please ignore knife skills)

3. Drain the yellow peaches and cut into small cubes.

4. 400ml whipped cream, add 2 tablespoons of sugar and half a drop of pink pigment to whip, and it is not flowing

5. Take a piece of cake and place it on the cake tray, spread the thin whipped cream and place the diced yellow peach on top.

6. Cover a piece of cake, continue to mix light cream, and put yellow peach diced on it.

7. Cover the third piece of cake and trim the edges with scissors.

8. Spread the remaining whipped cream and shave smooth.

9. For another 100ml of whipped cream, put 2 teaspoons of sugar and a little blue food coloring, whip it, put it in a piping bag, squeeze a circle around the edge to stop the blackberries, and then decorate with colored sugar.