1. 8-inch chiffon cake.
2. Three slices. (Please ignore knife skills)
3. Drain the yellow peaches and cut into small cubes.
4. 400ml whipped cream, add 2 tablespoons of sugar and half a drop of pink pigment to whip, and it is not flowing
5. Take a piece of cake and place it on the cake tray, spread the thin whipped cream and place the diced yellow peach on top.
6. Cover a piece of cake, continue to mix light cream, and put yellow peach diced on it.
7. Cover the third piece of cake and trim the edges with scissors.
8. Spread the remaining whipped cream and shave smooth.
9. For another 100ml of whipped cream, put 2 teaspoons of sugar and a little blue food coloring, whip it, put it in a piping bag, squeeze a circle around the edge to stop the blackberries, and then decorate with colored sugar.
10. It is simple and popular with children.
