Birthday Cream Cake
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
5
This is not the fourth piping exercise in the plan. However, when I was still imagining the third decoration, someone said, XXX is two days after birthday, I want to send a decoration cake, let's make a Barbie doll. Hearing this, my eyes widened: We just made two decorations! My heart secretly said: This is too much for us. Some helplessly: Okay, then give me an 8-inch cake.
Counting the days, this task has to be ranked fourth. And the fourth one I first thought was too uncomfortable, so I could only go back. What kind of flower mouth should I practice with this birthday cake? After thinking about it for a moment, I decided to use a rose mouth, supplemented by a star tooth and a leaf-shaped mouth, to take a graceful court route and a gorgeous lady route...
Ideas are always good, and reality is always unpredictable. In fact, it was pretty good at the beginning. This time I whipped the cream through ice water, and finally found the thick feeling. Although the wiping is still not so smooth, I suddenly understood the problem before. Just when I was happily expecting the ship to sail to a port that was not too big for the expected departure and departure, it crashed into an iceberg. I originally wanted to make a few colorful roses. When I just whipped the cream, I tried one with uncolored cream, and it felt pretty good. However, during the formal operation, the pigmented cream may be because the amount is too small. It will quickly lose its hardness under the temperature of the palm of the hand. No matter how you operate it, you can only look at the flower helplessly. Slipped down sadly and collapsed. After tossing several times, I had to give up the idea of a rose, and Yi Xian changed his mind. Suddenly encountered an iceberg, suddenly a little confused and lost his way. Stay calm, start doing whatever you want, just toss about it, just try your best, not too ugly.
The finished cake was sent out on the same day, and I received feedback that night: it was more delicious than Hollyland.
Counting the days, this task has to be ranked fourth. And the fourth one I first thought was too uncomfortable, so I could only go back. What kind of flower mouth should I practice with this birthday cake? After thinking about it for a moment, I decided to use a rose mouth, supplemented by a star tooth and a leaf-shaped mouth, to take a graceful court route and a gorgeous lady route...
Ideas are always good, and reality is always unpredictable. In fact, it was pretty good at the beginning. This time I whipped the cream through ice water, and finally found the thick feeling. Although the wiping is still not so smooth, I suddenly understood the problem before. Just when I was happily expecting the ship to sail to a port that was not too big for the expected departure and departure, it crashed into an iceberg. I originally wanted to make a few colorful roses. When I just whipped the cream, I tried one with uncolored cream, and it felt pretty good. However, during the formal operation, the pigmented cream may be because the amount is too small. It will quickly lose its hardness under the temperature of the palm of the hand. No matter how you operate it, you can only look at the flower helplessly. Slipped down sadly and collapsed. After tossing several times, I had to give up the idea of a rose, and Yi Xian changed his mind. Suddenly encountered an iceberg, suddenly a little confused and lost his way. Stay calm, start doing whatever you want, just toss about it, just try your best, not too ugly.
The finished cake was sent out on the same day, and I received feedback that night: it was more delicious than Hollyland.
