Chocolate Rose Cake
by Jinwa Food
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The first is preparation work, making the leaves, brush the melted chocolate on the beautiful leaves and solidify the leaves, and then the beautiful leaves are ready.
2. Add the chocolate to the right amount of maltose to make the roses by hand. After the roses and leaves are made, they can be stored in the refrigerator, which is very convenient to use.
3. Slice the chiffon cake into three layers, spread whipped cream on each layer and put a little pineapple chunks on each layer
4. Finally, the whole cake is smoothed, this technique needs to be improved.
5. Squeeze the lace
6. The lower side is also squeezed with small flowers, the edges are glued with chocolate chips (this step is more troublesome), and the chocolate flowers are placed
7. After placing the three flowers, put a few leaves
8. After everything was set up, it was a little uncomfortable to see a vacant place, so I inserted the chocolate happy birthday card that I made, and it didn't look very awkward now.
