1. Put one layer on the chopsticks first, press them together, and then put the next layer on. When nesting the intestines, the latter layer covers the front layer as a whole, and as long as there is a section of the front layer in the back layer, the whole is covered with a stroke at the back.
2. After each layer is put on, the strands are straight. It was the first time to do it because of the 8 layers. The inner layer was accidentally pulled out in the middle, and the two layers were reworked. (Be careful to pinch one end when straight, and pinch a bit more to prevent the baldness inside from going out)
3. Because the small intestine is bought as casings from other intestines, there are not many. I cut these into 8 paragraphs, I didn’t think I really put them on the whole set
4. Cook with your favorite seasoning. There is no good place on the head.
Tips:1. To wash the casing, you can use chopsticks to hold one end, and the other casing is turned over to cover the upper casing. You don’t need to squeeze it all the way. The other casing is flushed from the water pipe and the whole casing is turned over.
2. If you make it by yourself, use chopsticks as a support to support the intestines, one end of the chopsticks against the body, the other end is used to set the intestines, now I want to come, find a thicker pillar cover, it may be more convenient
