Small Intestine Potato Soup

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Potato soup with small intestine, light and nourishing mushrooms, suitable for all ages.

Ingredients

Small Intestine Potato Soup

1. Cleaned small intestine

2. Cut through boiling water

3. Put it in an electric pressure cooker, add water, ginger, star anise, cinnamon

4. High pressure for 40 minutes

5. Stewed small intestine

6. Prepare potatoes

7. Peeled

8. Sliced or diced

9. Put it in the stewed small intestine

10. Put salt

11. Simmer for another 10 minutes

12. Serve

Tips:
The small intestine is more difficult to rot than mate, so it takes more time to stew.

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