Pork Small Intestine and Coix Seed Soup

Pork Small Intestine and Coix Seed Soup

1. Remove fat from pig small intestine, add salt and starch to clean

2. Soak the coix seed in boiling water

3. Put water in the pot to heat up, put in the cleaned pig small intestines

4. Foam and discoloration of boiled pig small intestine

5. Remove and drain the water and cut into small pieces

6. Put water in the pot and bring to a boil, pour the cut pig small intestines

7. Add cooking wine and green onions to remove the fishy smell

8. Simmer for a while, pour in the pre-soaked coix seed

9. Simmer until soft and rotten, add salt, and simmer the wolfberry for a while before serving

Tips:

After the pig small intestines are cleaned, put the two sets together. The coix seed with a better taste will be especially soft and rotten. It can be stewed with the pig small intestine