Name: Sauerkraut Pork Intestine Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig small intestine; 100g Pickled vegetables; 2 pieces star anise; 2 tablets Bay leaf; 1/2 head garlic; 5g ginger; 1 Shallots; 1.5 tablespoons salt; 1 tablespoon Rice wine; 1 tsp Vinegar; 1 tsp Soft white sugar; 1 tablespoon Soy sauce; Some water; 2 tablespoons Cooking Wine; 2 tablespoons Salad oil; a little Water starch

Sauerkraut Pork Intestine Soup

by You Ma Food

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In fact, I really like to eat pig intestines, whether it is large or small intestine, braised or spicy fried. Every time I went back to Xianju, I would travel half a city to that noodle shop to eat a bowl of pig intestine noodles. Of course, sometimes my dad can also cook, but it takes a long time to watch him clean the pig intestines, so every day I look at people selling this thing and never thought of buying it.
I wanted to buy fish one day, but none of them were what I wanted. I saw pig intestines for sale next to me, so I bought a catty on a whim. After I went home, washed and cooked, I realized that the catty was really pitiful. I originally wanted to make a dry pot, but I had to cancel the soup. In fact, this dish is often eaten here. The pig intestines are cooked with the local hydrochloric acid-free dishes, so it is sour and appetizing, without a little peculiar smell.

Sauerkraut Pork Intestine Soup

1. After buying the small intestine, wash it thoroughly with salt and vinegar on both sides to remove the grease inside. These jobs are done by Brother Pig.

2. After the small intestine is cleaned, put it in a pressure cooker, add a small amount of water, cooking wine, an star anise, a piece of bay leaf, and a few slices of ginger. After SAIC, the heat is low for 15 minutes.

3. After the small intestine is cooked, take it out and let it cool

4. Cut the small intestine into small sections, divide the green onion white and green onion into two parts and use, wash the potherb mustard

5. Put a little oil in the wok, add sliced ginger, part of garlic slices, white onion, one star anise, and one slice of bay leaf and stir fry until fragrant