Sauerkraut Pork Intestine Soup
by You Ma Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
In fact, I really like to eat pig intestines, whether it is large or small intestine, braised or spicy fried. Every time I went back to Xianju, I would travel half a city to that noodle shop to eat a bowl of pig intestine noodles. Of course, sometimes my dad can also cook, but it takes a long time to watch him clean the pig intestines, so every day I look at people selling this thing and never thought of buying it.
I wanted to buy fish one day, but none of them were what I wanted. I saw pig intestines for sale next to me, so I bought a catty on a whim. After I went home, washed and cooked, I realized that the catty was really pitiful. I originally wanted to make a dry pot, but I had to cancel the soup. In fact, this dish is often eaten here. The pig intestines are cooked with the local hydrochloric acid-free dishes, so it is sour and appetizing, without a little peculiar smell.
I wanted to buy fish one day, but none of them were what I wanted. I saw pig intestines for sale next to me, so I bought a catty on a whim. After I went home, washed and cooked, I realized that the catty was really pitiful. I originally wanted to make a dry pot, but I had to cancel the soup. In fact, this dish is often eaten here. The pig intestines are cooked with the local hydrochloric acid-free dishes, so it is sour and appetizing, without a little peculiar smell.
